Istituto di Istruzione Superiore “Tonino Guerra” di Cervia
In recent years, the Institute has been working to become a true “School of Well-being“, where student well-being is placed at the center of all educational, organizational, and planning decisions. This vision is reflected in concrete actions and school initiatives aimed at promoting healthy lifestyles, environmental awareness, sustainability education, and the use of locally sourced and short-supply-chain products, in collaboration with local organizations.
The school thus positions itself not only as a center for technical and vocational training in the fields of food, wine, and hospitality, but also as a space for personal and cultural development—one that educates young people to respect themselves, others, and the environment they live in.
