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Sustainable development
Cantina Fiammetta
Founded in 1964 by Benito Piva’s passion for the land, cantina Fiammetta is the first organic winery in the province of Rimini. Cultivation of the vineyards continues according to the tradition that the grandchildren inherited from their grandfather Benito and their father Carlo Panzeri, an agronomist and true enthusiast, resulting in 8 estate wines, made entirely from organic grapes.
The estate covers an area of 41 hectares and houses a unique didactic vineyard with over 150 varieties of vines and types of Italian and international DOCG grapes, and a didactic forest with over 30 species of plants and shrubs of Mediterranean flora.
The estate covers an area of 41 hectares and houses a unique didactic vineyard with over 150 varieties of vines and types of Italian and international DOCG grapes, and a didactic forest with over 30 species of plants and shrubs of Mediterranean flora.
Situated in a splendid panoramic position between the Conca Valley and the sea, Fiammetta is also a place to experience wellness holidays: relax and tranquillity combine with offers of physical activity in close contact with nature, guided MTB excursions, Nordic walking among the vineyards and tastings of the region’s excellent wines and gastronomic delicacies.
