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A balanced diet for a healthy life

8 August 2025
Today we have the pleasure of welcoming Marco Malaguti, Associate Professor and Coordinator of the Master’s Degree in Wellness, Sport and Health at the University of Bologna. With him, we’ll be exploring another key topic in the field of wellness: healthy eating
Simona Rattini - Radio Cortina

In previous episodes, we talked about what Wellness is, the importance of physical activity, and its many benefits. Today, we’re turning our attention to nutrition – another one of the three pillars that, together with exercise and a positive mindset, form the Wellness Lifestyle Pyramid.


We often hear that ‘eating well is good for you.’ But what does that really mean? Why is healthy eating so important for our overall health, and how does a balanced diet impact our long-term well-being?



Marco Malaguti

That’s a great question. Eating well is essential for our bodies because food provides the energy we need to get through the day — but that’s not all. It’s also our main source of the ‘building blocks’ needed to repair tissues and keep all our vital functions in balance.


Think of the body as a complex machine: when we fuel it properly, it runs better, lasts longer, and is less likely to break down. Good nutrition doesn’t just give us the energy to move — it supports the immune system, keeps our skin healthy, our bones strong, and even helps our brain stay focused and alert.


That’s why nutrition plays such a key role in long-term health. Scientific studies have shown that a balanced and varied diet can reduce the risk of chronic diseases like diabetes, heart disease, and even certain types of cancer. In other words, healthy eating is one of the most powerful forms of prevention we have for living a longer, healthier life.



Simona Rattini - Radio Cortina

There’s great potential in what we choose to put on our plates — but let’s talk about balance. Eating healthily can sometimes feel overwhelming, with so many guidelines to follow and an endless variety of tempting foods available.


So, what’s a simple and effective way to build balanced meals — without stress?



Marco Malaguti

This is exactly where the concept of the ‘healthy plate’ comes in. Rather than focusing on rigid rules, we can think of a balanced plate as a simple way to include different food groups in the right proportions. Each meal should ideally combine proteins, carbohydrates, and vegetables — together, they provide the essential nutrients our bodies need.


A helpful method is to mentally divide your plate into three sections: half should be filled with seasonal vegetables, which are rich in vitamins and fiber; one quarter should include a source of lean protein, such as fish, white meat, eggs, legumes, or tofu; and the remaining quarter should be made up of complex carbohydrates like whole grains, potatoes, or legumes. This approach ensures a well-balanced intake of energy and nutrients, without the need to count calories or follow restrictive diets.


Variety is also key: rotating your protein sources, changing up your carbs, and including colorful vegetables helps provide a wider range of micronutrients. One final tip is to limit ultra-processed foods and added sugars, and instead focus on fresh, natural ingredients. With small adjustments and consistent habits, healthy eating can become a sustainable and rewarding part of everyday life.



Simona Rattini - Radio Cortina
We’ve talked about balance on the plate, but let’s dive a little deeper: what are the key components of a balanced diet? Let’s take a closer look at vegetables, proteins, and carbohydrates — and how we can incorporate them into our daily meals.


Marco Malaguti

A balanced diet is built around three essential macronutrients: carbohydrates, proteins, and fats — along with vitamins and minerals, which, as we’ve mentioned, are mostly found in fruits and vegetables.


Vegetables are crucial because they’re rich in fiber, vitamins, and antioxidants that help our bodies function properly and protect us from many diseases. Ideally, we should eat them in abundance and vary the colors on our plate, since each color provides different health benefits.


Proteins are essential for building and maintaining muscle tissue, as well as supporting the immune system and hormone production. We can choose from animal-based sources like lean meats, fish, and eggs, or plant-based alternatives like legumes, tofu, and nuts — all excellent options.


Carbohydrates give us energy, but it’s important to choose the right kinds. Whole grains like spelt, quinoa, brown rice, or rye bread provide longer-lasting energy and help keep blood sugar levels stable. A well-balanced meal always includes the right portions of these elements, focusing on quality over quantity and avoiding excess.



Simona Rattini - Radio Cortina
Another often-overlooked aspect is hydration. How important is it to drink enough water — and what can we do to remind ourselves to stay hydrated throughout the day?


Marco Malaguti

Hydration is essential for our overall well-being. Water plays a role in nearly all vital functions: it helps regulate body temperature, supports digestion, flushes out toxins, and keeps both the brain and muscles working properly.


The amount of water we need can vary depending on age, physical activity, and climate, but in general, it’s recommended to drink at least 1.5 to 2 liters per day. Still, many of us tend to forget! A simple trick is to always keep a water bottle with you and take small sips throughout the day. Herbal teas, unsweetened infusions, and water-rich foods like fruits and vegetables also contribute to your daily hydration.


And remember: don’t wait until you feel thirsty — thirst is already a sign that your body is starting to dehydrate. Drinking regularly, even in small amounts, is the key to staying well-hydrated.



Simona Rattini - Radio Cortina
Thank you so much, Marco. Before we say goodbye, what final piece of advice would you give to someone who wants to adopt a healthier lifestyle but doesn’t quite know where to start?


Marco Malaguti

My advice is to start with small steps. You don’t need to change everything overnight! Begin with simple choices, like adding more vegetables to your meals, drinking more water, choosing less processed foods, and most importantly, making an effort to cook at home a bit more often. Even preparing one homemade meal a day helps you better control what you eat and encourages healthier ingredient choices.


Wellness isn’t about following a strict diet — it’s a sustainable lifestyle. The key is to listen to your body, make conscious choices, and find a balance that makes you feel good without stress. Every small positive change is already a big step toward a healthier life!



Simona Rattini - Radio Cortina
Thank you so much, Marco, for these valuable tips! It’s always a pleasure to explore these topics with experts like you. And thank you to all our listeners for joining us in this episode of Wellness Pills.


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